Koa wood handle
AEB-L Stainless Steel HRC62
Size: 12" overall 6" blade
A Japanese style fillet knife with single bevel and thick steel. The bevel is used as a guide to set the edge and make a clean cut along the bones. This is a heavy duty h h knife that can handle severing of the spine of a fish to remove the head. Deba is also useful for cutting meat or poultry.